Order Meat

Jackknife Creek Land & Cattle

Edmonton, AB, Canada
Edmonton, AB
50lb Eighth of a Beef
50lb Eighth of a Beef

50lb Eighth of a Beef

Standard Cut Eighth of Local Beef, Dry-Aged, 50lbs

$415.00


Approx. Weight: 50 lbs
Est. Delivery Time: More than 6 weeks
Quantity
- +
Our standard cut eighth of a beef comes with a variety of cuts! All of our beef is raised and finished on our family farm in northern Alberta and dry aged to perfection. We take our beef to Johnny's Sausage and Meats in Grimshaw; it is a provincially inspected abattoir so you can be assured your beef has met all the food safety standards! Johnny also makes all of our smoked products (jerky, pepperoni, sausage, smokies etc.) using our beef and his recipes. Soooo good!

Guaranteed at least 50 lbs of beef. Some substitutions may be made depending on customer preference and stock availability. All cut weights are approximate as each beef varies in size and weight.

Includes:
3 T-Bone steaks (16 oz each)
3 bone in ribeye (14 oz each)
2 sirloin steaks (12 oz each)
2 round steaks (12 oz each)
1 flank steak (1.5 lbs)
1 package minute (cube) steak (4/package, 1 lb)
1 sirloin tip roast (3 lbs)
1 round roast (3 lbs)
1 cross rib roast (3 lbs)
1 chuck roast (3.5 lbs)
1 half brisket (4 lbs)
2 stir fry strips (1 lb each)
1 short ribs, 4 bones (2 lbs)
2 stewing beef (1 lb each)
18 lbs ground beef
5 lbs soup marrow bones

Jackknife Creek Land & Cattle is a family farm in Manning, Alberta. Working hard to bring local, nutritious food to your family's dinner table in the form of dry aged beef. Beef is the heart of our operation, and we pride ourselves in producing some of the highest quality beef around. The calves are born in the spring, weaned in the fall and are fed a tailored ration through the winter for growth and finish.

We are dedicated to maintaining the highest standards of animal welfare, food safety and environmental stewardship and participate in various programs to help us accomplish that. These include the Verified Beef Program, Environmental Farm Plan and Beef Information Exchange System.

If you have any questions at all, please feel free to reach out to us through the contact form on our homepage!